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1 zmętnienie drożdżowe
• yeast turbiditySłownik polsko-angielski dla inżynierów > zmętnienie drożdżowe
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2 дрожжевая муть
Русско-английский словарь по пищевой промышленности > дрожжевая муть
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3 муть
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4 дрожжевая муть
Food industry: yeast turbidity
См. также в других словарях:
test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… … Medical dictionary
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
Fungal Biochemical Tests — The following are some systems currently being used for the identification of yeasts. *Carbohydrate fermentation studies: **This tests whether a certain yeast ferments different carbohydrates.*Carbohydrate assimilation studies: **This test… … Wikipedia
Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
Chitosan — Other names Poliglusam; Deacetylchitin; Poly (D)glucosamine Identifiers … Wikipedia
SDS-PAGE — PAGE redirects here. For other uses, see Page (disambiguation). Picture of an SDS PAGE. The molecular marker is in the left lane SDS PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis, describes a collection of related techniques… … Wikipedia
ferment — Synonyms and related words: acetification, acetify, acidification, acidify, acidulate, acidulation, ado, agent, agitate, agitation, ailment, alkalify, alkalization, alkalize, alterant, alterative, alterer, arouse, bacteria, beat, beat up, blow… … Moby Thesaurus